Are you a witchcore enthusiast looking to whip up a magical treat in your cauldron (or regular kitchen)? Look no further! These miniature pumpkin pies are the perfect potion for embracing the enchanting essence of fall. With a dash of pumpkin spice and a sprinkle of enchantment, you'll create a delightful dessert worthy of any coven gathering or cozy night in.
Ingredients:
Pie Crust Recipe:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 3-4 tablespoons ice water
Pumpkin Filling Recipe:
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup evaporated milk or heavy cream
Witchy Garnish:
- Whipped cream
- Cinnamon or nutmeg for sprinkling
- Miniature cauldron-shaped pie tins (or a standard muffin tin for a twist of normalcy)
Instructions:
1. Prepare Your Cauldron (Muffin Tin):
- Preheat your oven to 375°F (190°C).
- Grease your miniature cauldron-shaped pie tins or a standard muffin tin and set them aside. You can find cauldron-shaped tins online or at specialty stores for that extra witchy touch.
2. Craft Your Magical Pie Crust:
- In a large mixing bowl, combine the all-purpose flour and salt.
- Add the cold, cubed butter and use your witchy fingers (or a pastry cutter) to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and stir until the dough comes together. It should be moist but not sticky.
- Form the dough into a bewitching ball, wrap it in plastic wrap, and chill it in the fridge for at least 30 minutes.
3. Conjure the Pumpkin Filling:
- In another mixing bowl, whisk together the canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, and salt.
- Beat in the large egg and then slowly add the evaporated milk (or heavy cream) while continuing to stir until everything is well combined. Your pumpkin filling should be enchantingly smooth.
4. Shape Your Miniature Pumpkin Pies:
- Roll out your chilled pie crust on a floured surface and cut out rounds that fit your miniature cauldron-shaped pie tins (or muffin tin cups). Press each round into the tin, forming a charming little crust.
5. Fill the Cauldrons:
- Carefully spoon the pumpkin filling into each crust, leaving a little space at the top for expansion. Fill them with magical intent, and don't forget to stir clockwise!
6. Bake with Care:
- Place your filled cauldron tins into the preheated oven and bake for 20-25 minutes, or until the pies have set, and a toothpick inserted into the center comes out clean.
7. Witchy Finishing Touches:
- Let your miniature pumpkin pies cool before removing them from the cauldron tins or muffin tin.
- Once they've cooled, adorn each mini pie with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg.
Now, you have a batch of miniature pumpkin pies fit for a witchcore gathering. Serve them at your next séance or simply enjoy their magical taste as you cozy up with a cup of tea and a spellbinding book. These enchanting treats are the perfect blend of autumn flavors and witchy vibes to make your heart sing. Enjoy the mystical delight!
Pumpkin Spice Seasoning Replacement
Pumpkin spice seasoning is a key ingredient to enhance the flavor and aroma of your miniature pumpkin pies, especially if you want to capture that classic fall taste. In the recipe provided earlier, pumpkin spice seasoning is used in the pumpkin filling to infuse it with those warm, aromatic spices that define pumpkin-flavored treats.
However, if you don't have pumpkin spice seasoning on hand or prefer a different flavor profile, you can customize your miniature pumpkin pies to your liking. You might opt for a combination of individual spices like cinnamon, nutmeg, ginger, and cloves, which are the primary components of pumpkin spice. Adjust the quantities to suit your taste, or experiment with alternative spices to create a unique flavor experience. Remember, the choice is yours when it comes to infusing your miniature pumpkin pies with the perfect blend of enchantment and flavor.
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