Here's a recipe for Pumpkin Spice Latte Cupcakes, perfect for those looking to savor the flavors of autumn in a delightful treat:
Pumpkin Spice Latte Cupcakes Recipe:
Prepare to enchant your taste buds with these Pumpkin Spice Latte Cupcakes. Infused with the mystical flavors of pumpkin and a touch of coffee, these cupcakes are the perfect way to embrace the magic of fall.
Pumpkin Spice Latte Cupcakes Ingredients:
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground allspice
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- ¼ cup strong brewed coffee, cooled
- 1 teaspoon vanilla extract
For the Coffee Frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons strong brewed coffee, cooled
- ½ teaspoon vanilla extract
Pumpkin Spice Latte Cupcakes Instructions:
Step 1: Prepare the Cupcake Batter
1. Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
2. In a medium-sized mixing bowl, whisk together the flour, baking powder, ground cinnamon, nutmeg, cloves, allspice, and salt. Set this bewitching blend aside.
3. In a separate mixing bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy.
4. Beat in the eggs one at a time, ensuring each egg is fully incorporated.
5. Stir in the canned pumpkin puree, brewed coffee, and vanilla extract until the mixture is smooth and well combined.
6. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly enchanting.
Step 2: Bake the Cupcakes
7. Scoop the cupcake batter into the lined cupcake pan, filling each liner about 2/3 full.
8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
9. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 3: Prepare the Coffee Frosting
10. In a mixing bowl, beat the softened butter until it's creamy and smooth.
11. Gradually add the powdered sugar, brewed coffee, and vanilla extract. Beat until the frosting is fluffy and well blended.
Step 4: Frost the Cupcakes
12. Once the cupcakes are completely cooled, frost them generously with the coffee frosting. You can use a piping bag for an extra touch of elegance or simply spread it with a knife.
Step 5: Savor the Magic
13. Now, your Pumpkin Spice Latte Cupcakes are ready to be enjoyed. Share them with fellow witches and warlocks, and savor the enchanting blend of pumpkin and coffee flavors.
These cupcakes are sure to add a touch of magic to any gathering or cozy autumn afternoon. Enjoy every bewitching bite!
Feel free to decorate your cupcakes with witchy symbols or fall-themed decorations to enhance their enchanting appeal.
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